August Interior Inspiration

Maximalism

We've scoured our past interiors features and discovered some Kings and Queens of maximalism. Surrounding themselves with fascinating objects, they create their home as a reflection of their creative minds, utilising the interesting and unusual to enhance the decor and expression of their individualism. Here are a few of our favourites...

House Of Dreams

Laura Oakes, an artists and designer who is based in Rye, surrounds herself with vintage clothing. She has a love for Victorian style in particular and manages to successfully combine many varying textures, colours and prints in a vibrant and exciting space. Together with her partner, they rent the space, so fundamental changes to the decor aren't always possible, but it's a beautiful reflection of a creative mind all the same...

Welcome Aboard

After years of collecting antique china, Eileen and Tony developed a new love for Indian textiles. This is clearly reflected in the cosy cabin they have made for themselves. The boat is moored in the River Medway, in view of a Napoleonic fort, and the open sea beyond. Eileen admits to being a complete hoarder, but buys and sells fabrics and textiles, to support the local women they visited on their trip to India, and ensure their skills of artistry and embroidery are kept alive...

Natural History

This place is truly enchanting. After lots of work Claudine and Robin have transformed what was a bit of a mess, into a stunningly intriguing home. The building is around 300 years old, and the kitchen was once a scullery and shed. This history can be seen all over the house; from the oil lamps and iron game hangers suspended from the ceiling, to the unique prints and organic colour palette, this house has an absolute calm in amongst the chaos...

The Homemade Home

Colour is key here, with an explosion of red, white and blue, with union jack cushions scattered all over the place. This late Victorian semi-detached villa reflects Mandy, Queen of kitsch, and her family through and through. The interior has evolved over time as she can create anything they need from scratch, adding real charm and character...

For more interiors inspiration and features visit our website!

Photos: David Merewether
Words: Helen Barton

February's Interior Inspiration...

Colour Blush

Here at the Wealden Times, we love using colour as it can brighten moods and transform an interior. But it can be tricky to incorporate it into your own home if you're not sure where to start or how much to use! So here are a few hints to inform and inspire...

Start small...

Adding the tiniest touches can make all the difference to the overall look of a room. If you haven't used a lot of colour before, or feel tentative about which ones to go for then try displaying colourful mugs or aprons in your kitchen. This way you can use things you already have for a decorative purpose as well as functional. Prints of images you like and collections of little objects on shelves are also great ways of increasing vibrancy in the home. 

Softly, softly...

Feeling a little braver? Then try out some bold and bright soft furnishings, or a fun printed wallpaper. Adding in cushions, rugs, bed spreads and curtains is a great idea if you love colour, but rent your home, so are limited to magnolia walls! WT's Helen uses vividly printed throws on her sofa to bring some new life to her living room. 

The Bold and Beautiful...

Upclycling is a huge trend at the moment. So give it a go! Dig out that old bed side table that's been neglected in the garage, get some paint and go wild! Charity shops, boot fairs and house clearances are all full of bureaus and dressers just screaming for some love. One piece of audacious furniture can totally transform anything from a bathroom to a hallway, creating focus and interest...that's if you can stick to one project!

Go the Whole Hog...

 You love colour, you're feeling inspired and are totally ready to be let loose in the house with a paint brush... But just hold on one second! Before making any major decisions, grab some swatch cards and sample paint pots and try out a few ideas first. Is it just one wall you want to be painted, or the entire room? Are you going to use contrasting, complimenting or matching colours when choosing your soft furnishings? Do you like print or block colour? There are lots of ideas to consider before getting messy, so experiment on a small scale and then get your overalls on!

Get started...

Here are a few gorgeous items to get you started that you can buy from www.wealdenfairs.com !

January's Take Five

  Thrifty Penny Savers  

We all know how expensive Christmas can be, but that doesn't mean your cooking has to suffer! Here are a few super scrimping recipes, that are cheap to make but still full flavoured and delish...

1. Spiced Red Bean Koftas

                                                               ● Photo David Merewether ●

Prep Time: 20 mins ● Cooking Time: 10 mins ● Serves: 3-4

You will need:

● 400g can red kidney beans (well drained) ● 1 tsp garam masala ● 1/2 tsp ground coriander ● 1/4 tsp ground cumin● 2 tbsp sunflower oil ● 1 small onion, finely chopped ● 1 clove garlic, finely chopped ● 1/2 - 1 green chilli, deseeded & chopped ● salt & freshly ground black pepper ●

• Method:

  1. Place the beans in a bowl with the garam masala, coriander and cumin.
  2. Heat the oil in a small frying pan and cook the onion, garlic and chilli for 3 minutes until the onion is softened. Add to the beans with plenty of seasoning and mash the ingredients together thoroughly. Shape the mixture into 16 small balls and thread them on to small wooden skewers, 2 per skewer. Chill until needed.
  3. To cook the koftas, place the skewers on the hot grill and cook for 6-8 minutes, turning regularly, until browned. Serve straight away.

  Busy mum's lifesaver: Soak wooden skewers in cold water for at least 30 minutes before use to prevent them burning. Be warned, if you use metal skewers the koftas will fall off as they cook – I'm talking from experience here.

2. Butternut Squash and Pearl Barley Risotto

                                          ● Recipe Nick Gurr ● Photo David Merewether ●

● Serves: 4-6 ●

You will need: 

• ● 250g bacon smoked ● 350g butternut squash diced ● 2 medium onions finely diced ● 300g pearl barley ● 1 litre vegetable stock ● 2 garlic cloves, finely chopped ● chopped parsley ● a few gratings of nutmeg ● salt and pepper ● 20g butter ● 2 dessertspoon rapeseed oil or olive oil ● 50g Parmesan, or hard goat's cheese, grated, plus extra to serve ●

Method: 

1. Heat the butter and oil in a large saucepan over a medium-low heat. Add the onions and sweat gently, stirring, for about 10 minutes, until soft.
2. Add the garlic, bacon and squash and stir for a couple of minutes.
3. Add the pearl barley to the pan and stir. Make sure all the barley grains are well coated with butter and oil.
4. Add the stock and stir occasionally. It should take about 35 minutes for the pearl barley to cook to a tender texture with a hint of bite still in the grains. By this time the squash should be completely tender too.
5. Stir in the chopped parsley and grated cheese. Add salt, plenty of black pepper and a few gratings of nutmeg.
6. Top with more grated cheese and serve.

3. Serendipity Soup

                                          ●Photo/recipe Jo Arnell●

 ● Serves 4 ●

After a Sunday roast, this is the perfect way to use up the left over chicken. Just use how ever much you have to hand. 

You will need:

For the stock:

• ● 1 chicken carcass, meat stripped off and put in the fridge ● a selection of stock-making vegetables cut into chunks - onion, carrot, leek, celery ● seasoning to taste - bay leaves and bouquet garni if you have them ● 1.5 litres water ●

Method:

Put all the ingredients into a large pan with a lid. Bring to the boil and then simmer gently for around an hour. If you're freezing it to use at a later date, then do reduce the stock (by boiling it down without the lid on).

For the soup:

• ● leftover chicken pieces, shredded ● a potato ● 2 leeks, cleaned and chopped - or 1 onion ● assorted vegetables - your choice. ● I sometimes find a tin of tomatoes and some haricot beans useful here if I'm short on time or vegetables ● 50g butter / 2 tblsp oil ● seasoning - extra stock / bouillon powder / pepper / spices / garlic ●

Method: 

1. Chop all the vegetables up into chunks - I dice them up small, but if you like it chunkier, then do larger dice.
2. Soften the leeks/onion in butter or oil in a heavy based pan, then add the diced vegetables and sweat them gently for around 20 minutes. This slow sweating will help draw out the flavour of the vegetables.
3. Add the stock and chicken, bring to the boil and simmer gently for another 20 minutes.
4. Check the flavour and season accordingly. Serve with crusty bread (house rule: the more feeble the soup, the nicer the bread should be).

4. Spinach, Potato and Turmeric Frittata

                                                                 ● Recipe Caroline Cowan ● Photo David Merewether ●

● Serves 6 ●

You will need:

● 3 medium sized potatoes ● small bag of spinach ● 1 tsp turmeric ● 2 tbsp olive oil ● 25g butter ● 6 eggs ● 200ml double cream ● salt & pepper ●


Method:

1. Preheat the oven to 200°C.

2. Peel and chop potatoes into bite size pieces. Add olive oil and butter to an ovenproof pan.

3. Place potatoes in pan and gently cook in the oven until tender, adding the turmeric. Put spinach into a new pan with tbsp of water and wilt down on the hob. 

4. Whisk the eggs with the cream and add the spinach, season.

5. Pour over the potato in the pan. Once the frittata is beginning to set, put it into the preheated oven and cook for 10 minutes, until firm to touch.

For the slow-roasted tomatoes on the side:

● 12 plum tomatoes ● a little sugar ● salt & pepper ●

Method: 

1. Halve tomatoes, place on a baking sheet and sprinkle with sugar, salt and pepper.

2. Turn your oven on to its lowest setting, about 100°C, roast for about 3-4 hours until they shrivel up nicely.

5. Cabbages for Kings

                                                                ● Recipe Jo Arnell ● Photo David Merewether ●

● Serves 4-6 ●

You will need:

• ● 6 large outer leaves of a Savoy cabbage plus the rest of the cabbage ● 2 eggs ● 250g breadcrumbs ● 1 pack (6 slices) bacon, preferably thick, cut into strips ● 100g grated Parmesan cheese (save a little to sprinkle on the finished dish) ● 2 garlic cloves, grated or minced ● 2 tbsp oil ● 100g butter ● 2-3 sprigs of rosemary ●

Method: 

1. Pre-heat the oven to a medium heat: gas 6, 180C

2. Peel off the outer leaves of the cabbage (I cut out some of the tough rib at the bottom of the leaf), then core and shred the rest of the cabbage.

3. Bring a large pan of water to the boil and blanch the big leaves (put them in the boiling water for a minute or two and then rinse in cold water - i.e. don't cook them).

4. Fry the bacon in the oil until it's crisp, add the garlic and the drained, shredded cabbage and cook until the cabbage is tender (approx. 5 mins or so).

5. Remove from the heat and, in another bowl, combine the breadcrumbs, Parmesan and egg. Then add the bacon cabbage mixture and combine well.

6. Stuff the large leaves with this mixture - lay the leaves out (inside up) and place a spoonful of the mixture in the centre of each leaf, then roll up, tucking in the sides (like a wrap) and lay them in a buttered baking dish with the seam downwards. Cover and bake in the oven for 25 mins.

7. Melt the butter in a small pan and cook for a little while until the butter browns a little, then add the rosemary, remove the cabbage parcels from the oven and pour over the rosemary butter, sprinkle with Parmesan and serve.

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