The February Competition...
For one night only, on Saturday 18 April, local caterer and event planner Home Gurr’own are teaming up with Friday Street Farm and Holmstead Events to organise a unique evening for foodies and those who love to try something new in the Weald. Experience a locally sourced, four-course meal accompanied by seasonal cocktails and wine. With the emphasis on local food that’s beautifully presented, the evening’s menu has been specially created by Nicci Gurr of Home Gurr’own caterers, who have a reputation for using local, seasonal ingredients, many of which are grown or hand reared on their Cranbrook smallholding or sourced from some of the Weald’s finest producers. Imagine rosemary roasted lamb with Argentuil sauce, or smooth chicken liver paté with Seville chutney, served picnic style.
This wonderful social evening is to be held on a picturesque Kentish farm, Friday Street Farm in East Sutton, within beautiful tipis supplied by Holmsted Events.This unique experience will provide you with a distinctive atmosphere in which to enjoy a shared table experience with other guests. The evening will run from 7-11pm and tickets cost £70 per person. For more information, and to reserve your seat, visit
www.wealdenpopuprestaurant.co.uk or call 07747 816541.
www.wealdenpopuprestaurant.co.uk or call 07747 816541.
For your chance to win 4 tickets to Home Gurr’own’s pop-up restaurant on 18 April in East Sutton, valued at £280, just answer this question: ‘Where is Home Gurr’own smallholding based?’ Enter your answer with your contact details in the online form at www.wealdentimes.co.uk/competition, comment on this blog post with your answer or
post to: The Home Gurr’own Competition, Wealden Times, 21 Stone Street, Cranbrook, Kent TN17 3HF by 13 February 2015.
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